How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Tuna , Spring Onion Topping For Rice?

You need 4 ingredients. The key ingredients include: 1 (70 g) can canned tuna, 1/2 small spring onion, chopped finely, 2 tablespoons soy sauce, 1 teaspoon sesame oil.

Is Japanese Tuna , Spring Onion Topping For Rice suitable as seafood?

Yes, Japanese Tuna , Spring Onion Topping For Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Tuna , Spring Onion Topping For Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Tuna , Spring Onion Topping For Rice Recipe

Name: Japanese Tuna , Spring Onion Topping For Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (70 g) can canned tuna; 1/2 small spring onion, chopped finely; 2 tablespoons soy sauce; 1 teaspoon sesame oil

Japanese Tuna , Spring Onion Topping For Rice – a delicious recipe with tuna, spring onion, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (70 g) can canned tuna
1/2 small spring onion, chopped finely
2 tablespoons soy sauce
1 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Seafood

Eats Now Editorial Team

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Japanese Tuna , Spring Onion Topping For Rice

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