How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Lemon and Shrimp?

You need 5 ingredients. The key ingredients include: 1 (9 ounce) packagebuitoni fresh linguine, prepared according to package directions, drained, and kept warm, 8 ounces cooked medium shrimp, kept warm, 1 (7 ounce) containerbuitoni refrigerated reduced-fat basil pesto, 1 ½ teaspoons grated lemon peel, and more.

Is Pasta With Lemon and Shrimp suitable as seafood?

Yes, Pasta With Lemon and Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Lemon and Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Lemon and Shrimp Recipe

Name: Pasta With Lemon and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) packagebuitoni fresh linguine, prepared according to package directions, drained, and kept warm; 8 ounces cooked medium shrimp, kept warm; 1 (7 ounce) containerbuitoni refrigerated reduced-fat basil pesto; 1 ½ teaspoons grated lemon peel; 2 tablespoons thinly sliced green onions

Try this homemade Pasta With Lemon and Shrimp recipe the whole family will love. Made with packagebuitoni fresh linguine, shrimp, basil pesto and green …

This Pasta With Lemon and Shrimp relies on simple, everyday ingredients such as grated lemon peel and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (9 ounce) packagebuitoni fresh linguine, prepared according to package directions, drained, and kept warm
8 ounces cooked medium shrimp, kept warm
1 (7 ounce) containerbuitoni refrigerated reduced-fat basil pesto
1 ½ teaspoons grated lemon peel
2 tablespoons thinly sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pasta With Lemon and Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions