How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Tangy Peanut Sauce?

You need 11 ingredients. The key ingredients include: 1/2 cups Peanut Butter Or Creamy Roasted Almond Butter, 1/4 cups Lime Juice, Freshly Squeezed, 2 teaspoons Fish Sauce, 2 teaspoons Sesame Oil, and more.

Is Gluten Free Tangy Peanut Sauce suitable as seafood?

Yes, Gluten Free Tangy Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten Free Tangy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Tangy Peanut Sauce Recipe

Name: Gluten Free Tangy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Peanut Butter Or Creamy Roasted Almond Butter; 1/4 cups Lime Juice, Freshly Squeezed; 2 teaspoons Fish Sauce; 2 teaspoons Sesame Oil; 2 teaspoons Ume Plum Vinegar; 2 teaspoons Agave Nectar; 1/4 cups Water; 1/4 cups Cilantro, Minced; 2 cloves Garlic, Pressed; 2 teaspoons Ginger, Freshly Minced Or Grated On A Microplane Zester; 1 teaspoon Chili Powder Or Diced Jalapeno Pepper

Try this homemade Gluten Free Tangy Peanut Sauce recipe the whole family will love. Made with Peanut Butter, Lime Juice, Fish Sauce and Sesame Oil. Easy…

This Gluten Free Tangy Peanut Sauce relies on simple, everyday ingredients such as lime juice, freshly squeezed, fish sauce, sesame oil and ume plum vinegar. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Tangy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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