Name: Gluten Free Tangy Peanut Sauce
Yield: 4 servings
Ingredients: 1/2 cups Peanut Butter Or Creamy Roasted Almond Butter; 1/4 cups Lime Juice, Freshly Squeezed; 2 teaspoons Fish Sauce; 2 teaspoons Sesame Oil; 2 teaspoons Ume Plum Vinegar; 2 teaspoons Agave Nectar; 1/4 cups Water; 1/4 cups Cilantro, Minced; 2 cloves Garlic, Pressed; 2 teaspoons Ginger, Freshly Minced Or Grated On A Microplane Zester; 1 teaspoon Chili Powder Or Diced Jalapeno Pepper

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In a quart jar, combine nut butter, lime juice, fish sauce, sesame oil, umeboshi vinegar, agave and water.

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Close jar and shake well.

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Add cilantro, garlic, ginger and chili powder and shake again until ingredients are well combined.

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Use as a dip for jicama and cucumber, or serve over salad or spring rolls.

Gluten Free Tangy Peanut Sauce

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