Japanese Tonkatsu (Pork Chops) Recipe

Name: Japanese Tonkatsu (Pork Chops)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon soy sauce; 1 tablespoon mirin or 1 tablespoon honey; 2 teaspoons rice vinegar; 4 boneless pork chops; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper, mixed; flour (for dredging); 2 large eggs, lightly beaten in a wide bowl; 2 cups panko breadcrumbs; 1/4 cup corn or 1/4 cup grapeseed oil; 2 cups finely shredded cabbage; lemon wedge, for garnish

Servings: persons

1 tablespoon Dijon mustard
1 tablespoon soy sauce
1 tablespoon mirin or 1 tablespoon honey
2 teaspoons rice vinegar
4 boneless pork chops
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper, mixed
flour (for dredging)
2 large eggs, lightly beaten in a wide bowl
2 cups panko breadcrumbs
1/4 cup corn or 1/4 cup grapeseed oil
2 cups finely shredded cabbage
lemon wedge, for garnish

1
["Whisk first four ingredients in small measure until combined; set sauce aside.", "Season pork chops (preferably 3/4"" thick) with salt and pepper mixture. Dredge each chop in flour, until coated, then dip chops in eggs and then in breadcrumbs, pressing crumbs to adhere.", "Heat oil in large nonstick skillet over medium-high heat. When oil is hot, add pork. Cook first side 3 to 4 minutes, or until golden brown. Turn pork, and cook second side 3 to 4 minutes, adjusting heat, if necessary, so chops cook rapidly but coating does not burn, or until golden brown and cooked through.", "Make a mound of cabbage on each of 4 plates. Drizzle cabbage with a bit of sauce, then top with a chop. Serve with lemon wedges and remaining sauce."]

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 tablespoon soy sauce, 1 tablespoon mirin or 1 tablespoon honey, 2 teaspoons rice vinegar, and more.

Yes, Japanese Tonkatsu (Pork Chops) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Tonkatsu (Pork Chops)

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