How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Tonkatsu (Pork Chops)?

You need 13 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 tablespoon soy sauce, 1 tablespoon mirin or 1 tablespoon honey, 2 teaspoons rice vinegar, and more.

Is Japanese Tonkatsu (Pork Chops) suitable as meat & poultry?

Yes, Japanese Tonkatsu (Pork Chops) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Tonkatsu (Pork Chops)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Tonkatsu (Pork Chops) Recipe

Name: Japanese Tonkatsu (Pork Chops)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon soy sauce; 1 tablespoon mirin or 1 tablespoon honey; 2 teaspoons rice vinegar; 4 boneless pork chops; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper, mixed; flour (for dredging); 2 large eggs, lightly beaten in a wide bowl; 2 cups panko breadcrumbs; 1/4 cup corn or 1/4 cup grapeseed oil; 2 cups finely shredded cabbage; lemon wedge, for garnish

Try this homemade Japanese Tonkatsu (Pork Chops) recipe the whole family will love. Made with mustard, soy sauce, honey and rice vinegar. Easy step-by-s…

This Japanese Tonkatsu (Pork Chops) relies on simple, everyday ingredients such as dijon mustard, soy sauce, mirin or 1 tablespoon honey and rice vinegar. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Tonkatsu (Pork Chops)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions