Try this homemade Roasted Brussels Sprouts With Sriracha Aioli recipe the whole family will love. Made with Brussels, olive oil, salt and Aioli. Easy st…
This Roasted Brussels Sprouts With Sriracha Aioli relies on simple, everyday ingredients such as olive oil, salt and pepper, sriracha aioli and mayonnaise. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026