How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Sriracha Aioli?

You need 6 ingredients. The key ingredients include: 1 lb Brussels sprout, trim ends only and leave whole (sometimes I half them just to get more coating!), olive oil, salt and pepper, Sriracha Aioli, and more.

Is Roasted Brussels Sprouts With Sriracha Aioli suitable as general?

Yes, Roasted Brussels Sprouts With Sriracha Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Sriracha Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Sriracha Aioli Recipe

Name: Roasted Brussels Sprouts With Sriracha Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout, trim ends only and leave whole (sometimes I half them just to get more coating!); olive oil; salt and pepper; Sriracha Aioli; 4 tablespoons mayonnaise; 1 -2 tablespoon sriracha sauce (add more or less depending how hot you like it)

Roasted Brussels Sprouts With Sriracha Aioli – a delicious recipe with Brussels, olive oil, salt, Aioli, mayonnaise, sriracha sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb Brussels sprout, trim ends only and leave whole (sometimes I half them just to get more coating!)
olive oil
salt and pepper
Sriracha Aioli
4 tablespoons mayonnaise
1 -2 tablespoon sriracha sauce (add more or less depending how hot you like it)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Roasted Brussels Sprouts With Sriracha Aioli

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