Baked Ham Glazed With Pineapple And Chipotle Peppers

1. 1

   Mix cornstarch with a little cold water to dissolve.

2. 2

   Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened.

3. 3

   Preheat oven to 375 u00b0 F.

4. 4

   Place ham, cut end down, in a large baking pan and score skin.

5. 5

   Bake ham for 15 minutes.

6. 6

   Brush glaze over ham and bake for another hour or until internal temperature reads 140 u00b0F.

7. 7

   Baste half way through baking.

* Per serving · 4 servings · Values may vary.

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