How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Teriyaki Chicken Recipe?

You need 5 ingredients. The key ingredients include: 1 pounds chicken breasts or thighs, 2 tbsp sake (rice wine), 4 tbsp soy sauce, 4 tbsp mirin (sweet rice wine), and more.

Is Japanese Teriyaki Chicken Recipe suitable as meat & poultry?

Yes, Japanese Teriyaki Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Teriyaki Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Teriyaki Chicken Recipe Recipe

Name: Japanese Teriyaki Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pounds chicken breasts or thighs; 2 tbsp sake (rice wine); 4 tbsp soy sauce; 4 tbsp mirin (sweet rice wine); 2 tbsp sugar

Japanese Teriyaki Chicken Recipe – a delicious recipe with chicken breasts, sake, soy sauce, sweet rice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pounds chicken breasts or thighs
2 tbsp sake (rice wine)
4 tbsp soy sauce
4 tbsp mirin (sweet rice wine)
2 tbsp sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Pork Chops
Chicken Broccoli Casserole
Hamburger Casserole
Sausage Casserole

Japanese Teriyaki Chicken Recipe

How did you like this recipe?

Frequently Asked Questions