Stuffed Turkey Burgers

Name: Stuffed Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 5 cloves chopped garlic; 1 chopped shallot; Salt; Black pepper; 1 lb. ground turkey; 1 cup baby spinach; Sliced sharp cheddar; Chopped sun dried tomatoes; 1 tbsp. red wine vinegar; Basil; 1 cup mayo; English muffins

Eats Now Editorial Team · 234 kcal · Meat & Poultry

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Stuffed Turkey Burgers – a delicious recipe with olive oil, garlic, shallot, Salt, Black pepper, ground turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp olive oil
5 cloves chopped garlic
1 chopped shallot
Salt
Black pepper
1 lb. ground turkey
1 cup baby spinach
Sliced sharp cheddar
Chopped sun dried tomatoes
1 tbsp. red wine vinegar
Basil
1 cup mayo
English muffins

1
Heat olive oil 1 minute.
2
Add garlic, shallot, salt, and pepper, and cook for 3 min.
3
Stir garlic mixture into ground turkey. Mold turkey into patties with some spinach leaves and piece of cheese in each patty.
4
Cook 5 mins per side.
5
Mix sundried tomatoes with vinegar, basil, and mayo. Serve over burgers on toasted English muffins.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 5 cloves chopped garlic, 1 chopped shallot, Salt, and more.

Yes, Stuffed Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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