How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Tempura Salad With Ginkgo Nuts ?

You need 13 ingredients. The key ingredients include: 1-1/4 pounds medium cooked shrimps, shelled and deveined, 1 can Asian baby corn, drained, rinsed well, drained, 1 can Asian ginkgo nuts, drained, 18 sugar peas, blanched for 30 seconds, drained and cooled thoroughly with cold water, drained, and more.

Is Japanese Tempura Salad With Ginkgo Nuts suitable as salads?

Yes, Japanese Tempura Salad With Ginkgo Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Tempura Salad With Ginkgo Nuts ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Tempura Salad With Ginkgo Nuts Recipe

Name: Japanese Tempura Salad With Ginkgo Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds medium cooked shrimps, shelled and deveined; 1 can Asian baby corn, drained, rinsed well, drained; 1 can Asian ginkgo nuts, drained; 18 sugar peas, blanched for 30 seconds, drained and cooled thoroughly with cold water, drained; 12 large white mushrooms, brushed clean, trimmed and quartered; 1 medium red onion, peeled, thinly slivered lengthwise; 1/3 cup mirin (sweet sake) or pale dry sherry; 2/3 cup Japanese all-purpose soy sauce; 2 teaspoons finely-grated fresh ginger root; 1 teaspoon sugar; 1/4 teaspoon salt; 1 small bag baby spinach for salad, stacked and finely sliced; 1/4 cup finely shredded fresh cilantro

Japanese Tempura Salad With Ginkgo Nuts

Eats Now Editorial Team · 584 kcal · Salads

Japanese Tempura Salad With Ginkgo Nuts – a delicious recipe with Asian baby corn, Asian ginkgo nuts, sugar, white mushrooms, red onion, mirin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Tempura Salad With Ginkgo Nuts

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