Japanese Sweets: Sakura Jello

1. 1

   Soak the salt-preserved sakura in water for a while to remove some of the salt.

2. 2

   Pour some water into a heatproof bowl, and microwave for 2 minutes at 500 W.

3. 3

   Add the powdered kanten, mix well, and microwave for another minute.

4. 4

   Add the sugar, mix, and microwave for another minute.

5. 5

   Add the liqueur and mix.

6. 6

   Place the salt-preserved sakura into the containers, one in each container.

7. 7

   Pour the kanten mixture over the sakura.

8. 8

   Let sit for 2 hours in room temperature to finish.

9. 9

   For best results, chill in the fridge for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.