How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wingko Babat?

You need 6 ingredients. The key ingredients include: 250 gram glutinous rice flour, 1 whole fresh grated coconut, 250 ml full cream milk, 1 pinch salt, and more.

Is Wingko Babat suitable as general?

Yes, Wingko Babat falls under the General category and is a great choice for this type of meal.

How do I store leftover Wingko Babat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wingko Babat Recipe

Name: Wingko Babat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gram glutinous rice flour; 1 whole fresh grated coconut; 250 ml full cream milk; 1 pinch salt; 7 tablespoon sugar; 3 tablespoon margarine, melted

Wingko Babat – a delicious recipe with gram glutinous rice flour, coconut, full cream milk, salt, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 gram glutinous rice flour
1 whole fresh grated coconut
250 ml full cream milk
1 pinch salt
7 tablespoon sugar
3 tablespoon margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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