Pumpkin/Pompoen Confituur

1. 1

   Clean the seeds out of the pumpkin and cut the meat in small pieces.

2. 2

   Peel the oranges and the lemons and peel off the white membrane.

3. 3

   Cut the oranges and lemons in pieces and remove all seeds.

4. 4

   In a big cooking pan, layer the pumpkin, and the fruit with the last layer being pumpkin.

5. 5

   Sprinkle the sugar over all in the pan, put a lid on it and let it set in a cool place for one night.

6. 6

   Cook the pot for at least 30 minutes so that the mixture becomes thick.

7. 7

   Pour into canning jars and seal them good.

* Per serving · 4 servings · Values may vary.

No additional tips available.