Japanese Sweet Rice Dumplings – a delicious recipe with water, sweet brown rice, salt, raisins, cinnamon, walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
(The Japanese call these rice dumplings obagies) Bring water to boil in a 2-quart saucepan.
2
Add rice and salt, cover and reduce heat to medium.
3
Cook for one hour.
4
(Check to see if more water must be added to prevent sticking.) Remove from heat and let cool for 5 minutes.
5
Preheat oven to 350 degrees F.
6
Mix half the raisins and half the cinnamon into half of the rice and process mixture thoroughly through a grain mill.
7
(If you do not have a grain mill, use a Champion Juicer with a grinder attachment or pound mixture into a paste in a wooden bowl.) Repeat with remaining rice, raisins and cinnamon.
8
Place walnuts on a baking sheet and roast in oven and let cool.
9
Coarsely grind or finely chop walnuts.
10
Measure rice into 2 1/2 tablespoon portio ns.
11
Moisten hands and shape dumplings.
12
Roll each dumpling in walnuts to coat. Serve immediately.
730
kcal
Calories
48
g
Fat
66
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups water, 1 1/2 cups sweet brown rice, uncooked, 1 pinch sea salt, 3/4 cup raisins, and more.
Yes, Japanese Sweet Rice Dumplings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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