Pecan Cornbread

1. 1

   Combine first 5 ingredients in a large bowl; make a well in center of mixture.

2. 2

   Set aside.

3. 3

   Combine half and half and remaining ingredients.

4. 4

   Add to dry ingredients, stirring just until moistened.

5. 5

   Pour batter into a well-greased loaf pan.

6. 6

   Bake at 375u00b0 for 45 to 50 minutes or until golden.

7. 7

   Remove from pan and serve immediately or cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.