Dainty Pinwheel Sandwiches

1. 1

   Cut crusts from bread.

2. 2

   Spread lightly with margarine or butter.

3. 3

   Then spread with cream cheese and chives.

4. 4

   Place three whole pimiento stuffed olives lengthwise at one edge of the bread. Roll bread around olives.

5. 5

   Roll tightly in waxed paper and twist the ends.

6. 6

   Freeze until ready to use.

7. 7

   Then thaw until bread is soft enough to cut.

8. 8

   Each roll makes 4 to 5 small wheels with olive in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.