Japanese Sushi Recipe

Name: Japanese Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each octopus cooked; 1 each shrimp cooked; 1 each tuna raw; 1 each salmon; 1 each salmon caviar; 1 x rice japanese sticky, as needed; 1 x seaweed lava, as needed; 1 x wasabi powder as needed; 1 x asparagus as needed; 1 x mushrooms, shiitake as needed

Servings: persons

1 each octopus cooked
1 each shrimp cooked
1 each tuna raw
1 each salmon
1 each salmon caviar
1 x rice japanese sticky, as needed
1 x seaweed lava, as needed
1 x wasabi powder as needed
1 x asparagus as needed
1 x mushrooms, shiitake as needed

1
Recipe One:
2
Pour cooked rice into a tray.
3
Finely slice the salmon and the tuna.
4
Put the seaweed onto a sushi mat and press rice down onto it.
5
Slice the mushrooms and asparagus pieces and lay along the rice.
6
Add the wasabi.
7
Roll the sushi and cut into slices.
8
Serve with salmon caviar, wasabi and soy.
9
Recipe two:
10
Squeeze the rice into balls and press the prawns, tuna or salmon into the top.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each octopus cooked, 1 each shrimp cooked, 1 each tuna raw, 1 each salmon, and more.

Yes, Japanese Sushi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Sushi

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