Japanese Sushi Recipe

Name: Japanese Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each octopus cooked; 1 each shrimp cooked; 1 each tuna raw; 1 each salmon; 1 each salmon caviar; 1 x rice japanese sticky, as needed; 1 x seaweed lava, as needed; 1 x wasabi powder as needed; 1 x asparagus as needed; 1 x mushrooms, shiitake as needed

Servings: persons

1
Recipe One:
2
Pour cooked rice into a tray.
3
Finely slice the salmon and the tuna.
4
Put the seaweed onto a sushi mat and press rice down onto it.
5
Slice the mushrooms and asparagus pieces and lay along the rice.
6
Add the wasabi.
7
Roll the sushi and cut into slices.
8
Serve with salmon caviar, wasabi and soy.
9
Recipe two:
10
Squeeze the rice into balls and press the prawns, tuna or salmon into the top.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each octopus cooked, 1 each shrimp cooked, 1 each tuna raw, 1 each salmon, and more.

Yes, Japanese Sushi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Japanese Sushi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions