How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Sunomono Salad?

You need 11 ingredients. The key ingredients include: 8 bunches bean thread noodles, 6 tablespoons rice vinegar, 4 teaspoons sugar, 2 teaspoons soy sauce, and more.

Is Japanese Sunomono Salad suitable as salads?

Yes, Japanese Sunomono Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Sunomono Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Sunomono Salad Recipe

Name: Japanese Sunomono Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bunches bean thread noodles; 6 tablespoons rice vinegar; 4 teaspoons sugar; 2 teaspoons soy sauce; 1 teaspoon salt; 2 tablespoons sesame seeds; 2 firm seeded tomatoes, cut into chunks; 2 coarsely shredded carrots; 2 spring onions; 12 English cucumber, thinly sliced; 12 -14 cooked peeled shrimp

Japanese Sunomono Salad

Eats Now Editorial Team · 1204 kcal · Salads

Japanese Sunomono Salad – a delicious recipe with noodles, rice vinegar, sugar, soy sauce, salt, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Sunomono Salad

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