How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Gumbo Soup?

You need 11 ingredients. The key ingredients include: 2 qt. chicken broth, 6 c. chopped onion, 4 c. chopped celery with tops, 16 oz. frozen speckled butter beans, and more.

Is Chicken Gumbo Soup suitable as soups & stews?

Yes, Chicken Gumbo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Gumbo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo Soup Recipe

Name: Chicken Gumbo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. chicken broth; 6 c. chopped onion; 4 c. chopped celery with tops; 16 oz. frozen speckled butter beans; 1 Tbsp. chicken bouillon; 1/2 tsp. pepper; 1 c. rice; 1 1/2 c. tomato or V-8 juice; 1 1/2 c. chopped, cooked chicken; 2 (14 1/2 oz.) cans tomatoes, cut into pieces; 3 c. fresh or frozen sliced okra

Warm up with this hearty Chicken Gumbo Soup recipe. Made with chicken broth, onion, celery and butter beans. Easy step-by-step instructions included.

This Chicken Gumbo Soup relies on simple, everyday ingredients such as qt. chicken broth, chopped onion, chopped celery with tops and frozen speckled butter beans. It comes together quickly and makes 4 servings, at about 1474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1474

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Gumbo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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