Poulet De Normandy

1. 1

   Combine the first 2 ingredients and place half of it in a buttered 12 x 8-inch casserole.

2. 2

   Saute the onion and celery in 2 tablespoons butter. Combine this with the chicken, mayonnaise, salt and pepper.

3. 3

   Place in a casserole and cover with the remaining dressing mixture.

4. 4

   Beat the eggs slightly and add the milk.

5. 5

   Pour this over the casserole, then cover and refrigerate overnight. Remove from the refrigerator 1 hour before baking and spread mushroom soup over the casserole. Bake, uncovered, at 350u00b0 for about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.