Japanese-Style Swiss Chard and Spinach

1. 1

   In a large saucepan of salted boiling water, cook the Swiss chard until bright green and tender, 1 minute.

2. 2

   With a slotted spoon, transfer the chard to a colander to drain.

3. 3

   Repeat with the spinach.

4. 4

   When the greens are cool enough to handle, gently squeeze out the excess water, then coarsely chop them.

5. 5

   In a bowl, combine the soy sauce, fish sauce and sesame oil.

6. 6

   In a large skillet, melt the butter and remove from the heat.

7. 7

   Add 3 tablespoons of the soy mixture and the greens to the skillet and toss to coat.

8. 8

   Transfer the greens to a large plate to cool slightly.

9. 9

   Form the greens into 8 mounds on a platter.

10. 10

    Spoon the remaining soy mixture over the mounds, garnish with the toasted sesame seeds and bonito flakes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.