Austrian Marinated Fillet of Beef With Asparagus Tips

1. 1

   Scrape the asparagus, bind together and trim to about 6 inches.

2. 2

   Together with the butter, stand the asparagus in salted water and steam until tender.

3. 3

   Cool.

4. 4

   Sprinkle with salt and pepper to taste and marinate in part of the dressing.

5. 5

   To serve, arrange the asparagus tips with the beef slices on a serving platter.

6. 6

   Cover with the remaining dressing and garnish with cress and chervil.

* Per serving · 4 servings · Values may vary.

No additional tips available.