How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke And Cheese Dip Recipe?

You need 6 ingredients. The key ingredients include: 1 can (8 1/2 ounce.) artichoke hearts (packed in water, liquid removed), 1 jar (6 ounce.) marinated hearts, liquid removed, 1 can (4 ounce.) sliced green chilies, 6 tbsp. mayonnaise, and more.

Is Hot Artichoke And Cheese Dip Recipe suitable as vegetarian?

Yes, Hot Artichoke And Cheese Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke And Cheese Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke And Cheese Dip Recipe Recipe

Name: Hot Artichoke And Cheese Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 1/2 ounce.) artichoke hearts (packed in water, liquid removed); 1 jar (6 ounce.) marinated hearts, liquid removed; 1 can (4 ounce.) sliced green chilies; 6 tbsp. mayonnaise; 1 1/2 - 2 c. shredded Cheddar cheese; Tortilla chips

Hot Artichoke And Cheese Dip Recipe – a delicious recipe with water, green chilies, mayonnaise, Cheddar cheese, Tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (8 1/2 ounce.) artichoke hearts (packed in water, liquid removed)
1 jar (6 ounce.) marinated hearts, liquid removed
1 can (4 ounce.) sliced green chilies
6 tbsp. mayonnaise
1 1/2 - 2 c. shredded Cheddar cheese
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Vegetarian

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Hot Artichoke And Cheese Dip Recipe

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