Chicken Breasts Stuffed With Garlic And Herbed Goat Cheese

1. 1

   Preheat oven to 350u00b0.

2. 2

   Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350u00b0 for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp and cheese, stirring well; set aside.

3. 3

   Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 4 teaspoons cheese mixture into each pocket. Sprinkle chicken evenly on both sides with salt and pepper.

4. 4

   Heat oil in a large ovenproof skillet over medium-high heat. Add chicken to pan; cook 3 minutes or until lightly browned. Turn chicken over. Bake at 350u00b0 for 20 minutes or until a thermometer registers 165u00b0; let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.