Japanese Style Sour Pickles

Name: Japanese Style Sour Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cucumber; 1/8 carrots; 7 ounces water; 1 teaspoon soy sauce; 1/4 ounce dried bonito flakes dried bonito; 5 ounces daikon; 2 2/3 tablespoons vinegar; 1 teaspoon salt; 1 tablespoon sugar; ginger Sliced

Eats Now Editorial Team · 20 kcal · General

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Japanese Style Sour Pickles – a delicious recipe with cucumber, carrots, water, soy sauce, bonito, daikon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cucumber
1/8 carrots
7 ounces water
1 teaspoon soy sauce
1/4 ounce dried bonito flakes dried bonito
5 ounces daikon
2 2/3 tablespoons vinegar
1 teaspoon salt
1 tablespoon sugar
ginger Sliced

1
Combine vinegar, water, salt, sugar and soy sauce.
2
Add katsuobushi and sliced ginger and stir slowly until sugar is dissolved.
3
Cut cucumber, daikon and carrot into strips.
4
Put vegetables in a jar and pour the mixture over them.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cucumber, 1/8 carrots, 7 ounces water, 1 teaspoon soy sauce, and more.

Yes, Japanese Style Sour Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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