How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 cups flour, 3/4 cup yellow cornmeal, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Is Country Cornbread suitable as general?

Yes, Country Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Cornbread Recipe

Name: Country Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3/4 cup yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 2 eggs; 1/2 cup vegetable oil; 1 cup milk

Country Cornbread – a delicious recipe with flour, yellow cornmeal, baking powder, salt, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups flour
3/4 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup vegetable oil
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salami Wraps
Peach Buckle
Gluten-Free All Purpose Flour
Almond Vanilla Yogurt Loaf

Country Cornbread

How did you like this recipe?

Frequently Asked Questions