Orange Liqueur Pears – a delicious recipe with firm pears, orange juice, water, white wine, sugar, orange rind. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the pears but leave the stem intact.
2
Trim the base so they stand upright.
3
I take a teaspoon and take out some of the core too, as it allows the syrup to get right up inside.
4
In a saucepan combine the juice, water, sugar, rind and wine.
5
Stir over a low heat until the sugar has dissolved then add the pears and simmer for 20 minutes or until the pears are tender.
6
Baste with the syrup from time to time.
7
Remove the pears and increase the heat under the pan.
8
Reduce until the syrup has reached a more sticky saucy consistency.
9
Pour this syrup over the pears and allow them to cool then add the orange liqueur.
10
When cold remove the orange rind and serve with a little of the syrup spooned over.
109
kcal
Calories
28
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 firm pears, 250 ml orange juice, 125 ml water, 125 ml dry white wine, and more.
Yes, Orange Liqueur Pears falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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