Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes

1. 1

   Devein the peeled shrimp, if necessary.

2. 2

   Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.

3. 3

   Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).

4. 4

   Chop the tomato coarsely.

5. 5

   Finely mince the garlic.

6. 6

   Heat oil in a frying pan.

7. 7

   Add garlic and saute over medium heat until fragrant.

8. 8

   Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.

9. 9

   Add the peeled and cleaned shrimp and mix, then add the sake and tomato.

10. 10

    Cover with a lid and simmer over low heat for about 5 minutes.

11. 11

    Dissolve the miso.

12. 12

    Taste, and add salt and pepper to taste, and turn off the heat.

13. 13

    Transfer to a serving plate.

14. 14

    Optionally, add chopped green onion (not listed) on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.