Charley'S 517 Snapper Pontchartrain Recipe

Name: Charley'S 517 Snapper Pontchartrain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 ounces red snapper fillets; flour; oil; 1/2 cup butter; 3 garlic cloves, pressed; 1 cup brown sauce; 1/4 cup sherry wine; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon parsley, chopped; salt; pepper; 1 lb lump crabmeat; 12 shrimp, peeled, cooked

Servings: persons

36 ounces red snapper fillets
flour
oil
1/2 cup butter
3 garlic cloves, pressed
1 cup brown sauce
1/4 cup sherry wine
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon parsley, chopped
salt
pepper
1 lb lump crabmeat
12 shrimp, peeled, cooked

1
Wash snapper and pat dry.
2
Dredge in flour.
3
Heat a little oil in a large skillet.
4
Brown snapper on both sides.
5
Remove fish and set aside.
6
Melt butter and garlic over medium (do not let it burn).
7
Stir in brown sauce, sherry, lemon juice, Worchestershire sauce, parsley, salt, and pepper.
8
Mix well.
9
Arrange snapper on plates.
10
Saute crab adn shrimp seperately in a little butter; arrange shrimp on top of crab over snapper.
11
Pour sauce on top.
12
If desired, garnish with parsley and lemon slices.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 36 ounces red snapper fillets, flour, oil, 1/2 cup butter, and more.

Yes, Charley'S 517 Snapper Pontchartrain falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charley'S 517 Snapper Pontchartrain

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