Japanese-style Salmon and Vegetable Marinade

1. 1

   Put salmon, seasoned with salt and pepper in a plastic bag with flour and shake.

2. 2

   Cut up the onion and sweat in a pan with oil.

3. 3

   Fry the salmon in a generous amount of oil, being careful not to burn it.

4. 4

   Add a small amount of sesame oil (not listed).

5. 5

   Parboil the vegetables for about a minute.

6. 6

   Boiling the daikon for a short time makes it crunchy and not watery.

7. 7

   Mix the wet ingredients together in a dish, transfer the salmon as soon as it's cooked, then the vegetables.

8. 8

   Cover with plastic wrap and it's ready when the flavor is absorbed.

9. 9

   Marinate for at least an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.