Apricot Mustard-Glazed Salmon With Arugula Recipe

Name: Apricot Mustard-Glazed Salmon With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apricot preserves; 1 1/2 tablespoons whole-grain mustard; 1 teaspoon balsamic vinegar; 2 tablespoons balsamic vinegar; 2 teaspoons apricot preserves; 1 teaspoon whole-grain mustard; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 cup extra-virgin olive oil; 2 teaspoons extra-virgin olive oil; 2 (8 ounce) salmon fillets, cut 1 1/4-inch thick; salt and ground black pepper to taste; 3 cups baby arugula; 1 cup cherry tomatoes (optional)

Servings: persons

1/4 cup apricot preserves
1 1/2 tablespoons whole-grain mustard
1 teaspoon balsamic vinegar
2 tablespoons balsamic vinegar
2 teaspoons apricot preserves
1 teaspoon whole-grain mustard
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup extra-virgin olive oil
2 teaspoons extra-virgin olive oil
2 (8 ounce) salmon fillets, cut 1 1/4-inch thick
salt and ground black pepper to taste
3 cups baby arugula
1 cup cherry tomatoes (optional)

1
["Mix 1/4 cup apricot preserves, 1 1/2 tablespoon mustard, and 1 teaspoon balsamic vinegar in a bowl to make glaze. Divide glaze between 2 separate bowls.", "Whisk 2 tablespoons balsamic vinegar, 2 teaspoon apricot preserves, 1 teaspoon mustard, salt, and pepper together in a bowl. Drizzle in 1/4 cup olive oil, whisking constantly, until dressing is emulsified.", "Preheat Panasonic Countertop Induction Oven to Medium-High on the ""Grill"" setting.", "Brush 1 teaspoon of olive oil over both sides of each piece of salmon. Season with salt and pepper.", "Place salmon flesh-side down in the center of the grill pan. Set timer for 3 1/2 minutes and press ""Start."" Flip salmon so skin side is down. Brush with glaze from one of the bowls. Set timer for 4 minutes and press ""Start."" Remove salmon to a plate and spoon glaze from the second bowl on top. Let salmon rest for 5 minutes.", "Place 1 1/2 cup arugula and 1/2 cup cherry tomatoes on each serving plate. Drizzle with dressing. Top with cooked salmon fillets."]

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup apricot preserves, 1 1/2 tablespoons whole-grain mustard, 1 teaspoon balsamic vinegar, 2 tablespoons balsamic vinegar, and more.

Yes, Apricot Mustard-Glazed Salmon With Arugula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Mustard-Glazed Salmon With Arugula

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