How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Pickled Cucumber (Sunomono)?

You need 7 ingredients. The key ingredients include: 1 pound Persian cucumbers, thinly sliced, 1 teaspoon salt, 2/3 cup rice vinegar, 1/4 cup white sugar, and more.

Is Japanese-Style Pickled Cucumber (Sunomono) suitable as general?

Yes, Japanese-Style Pickled Cucumber (Sunomono) falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Pickled Cucumber (Sunomono)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Pickled Cucumber (Sunomono) Recipe

Name: Japanese-Style Pickled Cucumber (Sunomono)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Persian cucumbers, thinly sliced; 1 teaspoon salt; 2/3 cup rice vinegar; 1/4 cup white sugar; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 2 tablespoons sesame seeds

Japanese-Style Pickled Cucumber (Sunomono) – a delicious recipe with cucumbers, salt, rice vinegar, white sugar, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound Persian cucumbers, thinly sliced
1 teaspoon salt
2/3 cup rice vinegar
1/4 cup white sugar
1 teaspoon soy sauce
1 teaspoon sesame oil
2 tablespoons sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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