Corn And Tuna Chowder

Name: Corn And Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1 large potato, diced; 2 1/2 cups water; 1 (6 1/2 ounce) can tuna, drained; 1 (17 ounce) can cream-style corn; 1 1/2 cups skim milk; 2 tablespoons water (optional); 1 tablespoon cornstarch (optional); 1/4 teaspoon cayenne (optional); 1/4 teaspoon fresh ground pepper

Eats Now Editorial Team · 189 kcal · Seafood

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Corn And Tuna Chowder – a delicious recipe with onion, potato, water, tuna, cream-style, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, diced
1 large potato, diced
2 1/2 cups water
1 (6 1/2 ounce) can tuna, drained
1 (17 ounce) can cream-style corn
1 1/2 cups skim milk
2 tablespoons water (optional)
1 tablespoon cornstarch (optional)
1/4 teaspoon cayenne (optional)
1/4 teaspoon fresh ground pepper

1
Combine onion, potato and water. Bring to a boil, and boil covered 10 minutes or until onion and potato are tender.
2
Add tuna, milk, creamed corn, black pepper and cayenne, if using, and heat through. Do not boil.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, diced, 1 large potato, diced, 2 1/2 cups water, 1 (6 1/2 ounce) can tuna, drained, and more.

Yes, Corn And Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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