How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Tuna Chowder?

You need 10 ingredients. The key ingredients include: 1 medium onion, diced, 1 large potato, diced, 2 1/2 cups water, 1 (6 1/2 ounce) can tuna, drained, and more.

Is Corn And Tuna Chowder suitable as seafood?

Yes, Corn And Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Tuna Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Tuna Chowder Recipe

Name: Corn And Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1 large potato, diced; 2 1/2 cups water; 1 (6 1/2 ounce) can tuna, drained; 1 (17 ounce) can cream-style corn; 1 1/2 cups skim milk; 2 tablespoons water (optional); 1 tablespoon cornstarch (optional); 1/4 teaspoon cayenne (optional); 1/4 teaspoon fresh ground pepper

Warm up with this hearty Corn And Tuna Chowder recipe. Made with onion, potato, water and tuna. Easy step-by-step instructions included.

This Corn And Tuna Chowder relies on simple, everyday ingredients such as medium onion, diced, large potato, diced, water and skim milk. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Tuna Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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