Japanese-Style One Pot Supper Recipe

Name: Japanese-Style One Pot Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces dried bean thread noodles (saifun or cellophane noodles,); 5 cups reduced-sodium chicken broth; 1/2 cup mirin or 1/2 cup cream sherry; 1/4 cup soy sauce; 1 tablespoon sugar; 3 -5 slices peeled fresh ginger (thin slices); 12 ounces chicken thigh fillets or 12 ounces chicken breast fillets, cut into 1-inch dice; 1 small red bell pepper, seeded, stemmed, and cut into thin slices; 4 ounces sugar snap peas or 4 ounces snow peas; 4 ounces button mushrooms, sliced; 8 ounces firm tofu, drained and cut into 1-in . cubes; 3 green onions, cut into 1-in . lengths (green and white parts); sriracha hot chili sauce

Servings: persons

3 ounces dried bean thread noodles (saifun or cellophane noodles,)
5 cups reduced-sodium chicken broth
1/2 cup mirin or 1/2 cup cream sherry
1/4 cup soy sauce
1 tablespoon sugar
3 -5 slices peeled fresh ginger (thin slices)
12 ounces chicken thigh fillets or 12 ounces chicken breast fillets, cut into 1-inch dice
1 small red bell pepper, seeded, stemmed, and cut into thin slices
4 ounces sugar snap peas or 4 ounces snow peas
4 ounces button mushrooms, sliced
8 ounces firm tofu, drained and cut into 1-in . cubes
3 green onions, cut into 1-in . lengths (green and white parts)
sriracha hot chili sauce

1
In a small bowl, soak bean-thread noodles in boiling water until soft, about 5 minutes.
2
Drain and cut into 6- to 10-in. lengths.
3
In a 5- to 6-qt. pot or a 12-in. frying pan (with sides at least 2 inches high), bring broth, mirin, soy sauce, sugar, and ginger to a boil over high heat.
4
Reduce heat and simmer, covered, 5 minutes.
5
Arrange noodles, chicken, bell pepper, peas, mushrooms, tofu, and green onions in separate piles in the pot.
6
Cover and simmer, without stirring, until chicken chunks are no longer pink in the center (cut one to test), about 5 minutes.
7
Set pot on the table so people can serve themselves, with Sriracha on the side.

1050

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces dried bean thread noodles (saifun or cellophane noodles,), 5 cups reduced-sodium chicken broth, 1/2 cup mirin or 1/2 cup cream sherry, 1/4 cup soy sauce, and more.

Yes, Japanese-Style One Pot Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style One Pot Supper

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