Japanese Style Noodles With Clams Recipe

Name: Japanese Style Noodles With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; 1 lb pasta (linguine or spaghetti); 3 tablespoons canola oil; 1/2 lb shiitake mushroom, stemmed and sliced thin; 1/2 teaspoon crushed red pepper flakes; 2 garlic cloves, sliced thin; 1 lb littleneck clams; 2 tablespoons sake or 2 tablespoons mirin; soy sauce, to taste; 1/4 cup nori, julienned (optional garnish); 2 green onions, sliced thin on the diagonal

Servings: persons

kosher salt
1 lb pasta (linguine or spaghetti)
3 tablespoons canola oil
1/2 lb shiitake mushroom, stemmed and sliced thin
1/2 teaspoon crushed red pepper flakes
2 garlic cloves, sliced thin
1 lb littleneck clams
2 tablespoons sake or 2 tablespoons mirin
soy sauce, to taste
1/4 cup nori, julienned (optional garnish)
2 green onions, sliced thin on the diagonal

1
Bring a large pot of salted water to a boil; cook pasta according to package directions; drain pasta, reserving 1/2 cup of the liquid.
2
Toss pasta with one tablespoon of the oil and set aside.
3
Meanwhile, heat the remaining oil in a skillet over medium heat; add mushrooms, pepper flakes, garlic, and cook, stirring often, about 3 minutes.
4
Add clams and sake or mirin, cover, and cook until shells open, about 5 minutes.
5
Add pasta and soy sauce, toss; add pasta liquid to reach desired consistency.
6
Transfer pasta and clams to serving bowls, garnish with nori and green onions; serve.

627

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: kosher salt, 1 lb pasta (linguine or spaghetti), 3 tablespoons canola oil, 1/2 lb shiitake mushroom, stemmed and sliced thin, and more.

Yes, Japanese Style Noodles With Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Noodles With Clams

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