How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Noodles With Clams?

You need 11 ingredients. The key ingredients include: kosher salt, 1 lb pasta (linguine or spaghetti), 3 tablespoons canola oil, 1/2 lb shiitake mushroom, stemmed and sliced thin, and more.

Is Japanese Style Noodles With Clams suitable as seafood?

Yes, Japanese Style Noodles With Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Style Noodles With Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Noodles With Clams Recipe

Name: Japanese Style Noodles With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; 1 lb pasta (linguine or spaghetti); 3 tablespoons canola oil; 1/2 lb shiitake mushroom, stemmed and sliced thin; 1/2 teaspoon crushed red pepper flakes; 2 garlic cloves, sliced thin; 1 lb littleneck clams; 2 tablespoons sake or 2 tablespoons mirin; soy sauce, to taste; 1/4 cup nori, julienned (optional garnish); 2 green onions, sliced thin on the diagonal

Try this homemade Japanese Style Noodles With Clams recipe the whole family will love. Made with kosher salt, pasta, canola oil and shiitake mushroom. E…

This Japanese Style Noodles With Clams relies on simple, everyday ingredients such as kosher salt, canola oil, crushed red pepper flakes and garlic cloves, sliced thin. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Style Noodles With Clams

Tips for the best results

Variations & substitutions

My Personal Notes

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