cookpad.com/us/recipes/154526-japanese-style-mini-cupcakes-with-matcha-and-red-bean-paste
This Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste relies on simple, everyday ingredients such as grams pancake mix, matcha, egg and grams sugar. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026