Name: Crunchy Biscuits
Yield: 4 servings
Ingredients: 1 tube (16.3 ounces) refrigerated home-style biscuits, separated into 8 biscuits; 1 tablespoon butter, melted; 1/3 cup crushed corn chips

Crunchy Biscuits – a delicious recipe with butter, corn chips. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 tube (16.3 ounces) refrigerated home-style biscuits, separated into 8 biscuits
1 tablespoon butter, melted
1/3 cup crushed corn chips

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crunchy Biscuits

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