Japanese-Style Meat-Miso Recipe

Name: Japanese-Style Meat-Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground chicken or ground pork; 3 clove Ginger; 3 large cloves Garlic; 3 tbsp Tianmianjiang; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tsp Dashi stock; 1/2 to 1 tablespoons Sugar; 10 cm Japanese leeks (white part) finely chopped; 1 Sesame oil

Servings: persons

300 grams Ground chicken or ground pork
3 clove Ginger
3 large cloves Garlic
3 tbsp Tianmianjiang
1 tbsp Soy sauce
1 tbsp Sake
1 tsp Dashi stock
1/2 to 1 tablespoons Sugar
10 cm Japanese leeks (white part) finely chopped
1 Sesame oil

1
Finely chop the Japanese leek, ginger, and garlic.
2
Put the sesame seed oil in a frying pan and saute the chopped ginger and garlic.
3
Add the ground meat and stir-fry until it browns.
4
Add the seasoning ingredients and stir-fry well.
5
Add sugar to taste.
6
Finally, add the chopped Japanese leek and quickly stir-fry.
7
This is a convenient meat-miso

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Ground chicken or ground pork, 3 clove Ginger, 3 large cloves Garlic, 3 tbsp Tianmianjiang, and more.

Yes, Japanese-Style Meat-Miso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Meat-Miso

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