Herbed Goat Cheese with Potatoes and Grilled Bacon

1. 1

   Steam the potatoes until tender, about 25 minutes.

2. 2

   Keep warm.

3. 3

   Meanwhile, in a bowl, use a wooden spoon to beat the goat cheese until fluffy.

4. 4

   Add the minced chives, garlic, grappa and 2 teaspoons of olive oil.

5. 5

   Season with salt and pepper.

6. 6

   In a skillet, cook the bacon over moderate heat until slightly crisp, about 3 minutes per side.

7. 7

   Drain on paper towels.

8. 8

   Toast the bread.

9. 9

   Spread the flavored cheese on the toast, drizzle with olive oil and top with a few whole chives.

10. 10

    Arrange a cheese toast, a slice of bacon and 2 warm potatoes on each plate and serve.

No nutritional information available.

No additional tips available.