How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken with Bok Choy?

You need 8 ingredients. The key ingredients include: 2 tsp. oil, 2 cloves garlic, minced, 1 Tbsp. minced gingerroot, 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces, and more.

Is Stir-Fried Chicken with Bok Choy suitable as meat & poultry?

Yes, Stir-Fried Chicken with Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken with Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken with Bok Choy Recipe

Name: Stir-Fried Chicken with Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 2 cloves garlic, minced; 1 Tbsp. minced gingerroot; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 1/2 lb. (225 g) button mushrooms, halved lengthwise; 1 lb. (450 g) baby bok choy, separated; 1/4 cup Kraft Asian Sesame Dressing; 1/2 tsp. crushed red pepper

Stir-Fried Chicken with Bok Choy – a delicious recipe with oil, garlic, gingerroot, chicken breasts, button mushrooms, baby bok choy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. oil
2 cloves garlic, minced
1 Tbsp. minced gingerroot
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1/2 lb. (225 g) button mushrooms, halved lengthwise
1 lb. (450 g) baby bok choy, separated
1/4 cup Kraft Asian Sesame Dressing
1/2 tsp. crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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Stir-Fried Chicken with Bok Choy

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