How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Ketchup Chicken Rice?

You need 7 ingredients. The key ingredients include: 2 cups steamed rice, 1 chicken thigh, 1 onion, 1 bell pepper, and more.

Is Japanese Style Ketchup Chicken Rice suitable as meat & poultry?

Yes, Japanese Style Ketchup Chicken Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Style Ketchup Chicken Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Ketchup Chicken Rice Recipe

Name: Japanese Style Ketchup Chicken Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups steamed rice; 1 chicken thigh; 1 onion; 1 bell pepper; 1 olive oil Tbsp; 5 ketchup Tbsp; salt

Japanese Style Ketchup Chicken Rice – a delicious recipe with steamed rice, chicken thigh, onion, bell pepper, olive oil, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups steamed rice
1 chicken thigh
1 onion
1 bell pepper
1 olive oil Tbsp
5 ketchup Tbsp
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Style Ketchup Chicken Rice

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