Grandma's "western Style Pancakes"... And/Or Waffles! – a delicious recipe with flour, baking powder, sugar, salt, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine flour, baking powder and salt in a large bowl.
2
In a separate bowl, beat eggs and add wet ingredients *and sugar*.
3
(If you add sugar to the dry ingredients though, it's still good -- for some reason it seems better if it's added to the wet ones, though!
4
).
5
Add wet ingredients to the dry, and mix well (by hand).
6
Pour into your waffle maker and follow the waffle maker directions, or pour approximately 1/4 cup onto a hot griddle (I use an electric griddle at approximately 350 degrees).
7
When the top of the pancakes start to bubble and the bubbles start to pop, they are ready to flip.
8
Flip the pancakes and cook until the other side has cooked and the pancakes are golden brown.
9
Serve with whipped cream and strawberries or with butter and maple syrup --
10
Enjoy!
11
(Mmmmm!
12
).
599
kcal
Calories
29
g
Fat
70
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups flour, 8 teaspoons baking powder (levelled teaspoons... but I use about 7), ¼ cup sugar, ¼ teaspoon salt, and more.
Yes, Grandma's "western Style Pancakes"... And/Or Waffles! falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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