Grandma's "western Style Pancakes"... And/Or Waffles!

1. 1

   Combine flour, baking powder and salt in a large bowl.

2. 2

   In a separate bowl, beat eggs and add wet ingredients *and sugar*.

3. 3

   (If you add sugar to the dry ingredients though, it's still good -- for some reason it seems better if it's added to the wet ones, though!

4. 4

   ).

5. 5

   Add wet ingredients to the dry, and mix well (by hand).

6. 6

   Pour into your waffle maker and follow the waffle maker directions, or pour approximately 1/4 cup onto a hot griddle (I use an electric griddle at approximately 350 degrees).

7. 7

   When the top of the pancakes start to bubble and the bubbles start to pop, they are ready to flip.

8. 8

   Flip the pancakes and cook until the other side has cooked and the pancakes are golden brown.

9. 9

   Serve with whipped cream and strawberries or with butter and maple syrup --

10. 10

    Enjoy!

11. 11

    (Mmmmm!

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    ).

* Per serving · 4 servings · Values may vary.