Bake this irresistible Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork at home. Made with belly, packet, Enoki mushrooms an…
This Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork relies on simple, everyday ingredients such as packet hanpen, packet enoki mushrooms, salt and pepper and katakuriko. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026