Japanese-style Curry Soup with Tofu and Okra Recipe

Name: Japanese-style Curry Soup with Tofu and Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bowls Plain cooked rice; 100 grams Pork mince; 10 Okra (chopped into 1cm-wide pieces); 1 block Silken tofu (diced into 1.5 cm cubes); 1 tsp Vegetable oil; 1 Grated cheese; 300 ml Boiling water; 1 tsp Dashi stock granules; 1 cube Curry roux (chopped finely); 2 tsp Soy sauce; 1 tsp Miso

Servings: persons

2 bowls Plain cooked rice
100 grams Pork mince
10 Okra (chopped into 1cm-wide pieces)
1 block Silken tofu (diced into 1.5 cm cubes)
1 tsp Vegetable oil
1 Grated cheese
300 ml Boiling water
1 tsp Dashi stock granules
1 cube Curry roux (chopped finely)
2 tsp Soy sauce
1 tsp Miso

1
Heat vegetable oil in a frying pan over medium heat.
2
Stir-fry the pork until crumbly and add okra.
3
Cook for 1 minute, then add the [A] ingredients.
4
When the okra becomes soft, turn the heat off.
5
Add [B] condiments and dissolve the curry roux and miso.
6
Add tofu.
7
When the tofu is warm and coated with a nice thickness, it's ready to be served.
8
Enjoy with some rice.
9
It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating.
10
Then I add grated cheese towards the finish.
11
It's so good!

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bowls Plain cooked rice, 100 grams Pork mince, 10 Okra (chopped into 1cm-wide pieces), 1 block Silken tofu (diced into 1.5 cm cubes), and more.

Yes, Japanese-style Curry Soup with Tofu and Okra falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-style Curry Soup with Tofu and Okra

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