Japanese Style Cucumber Salad

1. 1

   Wash cucumber very well, or peel it.

2. 2

   Cut cucumber in half crosswise and then in half lengthwise. Remove seeds.

3. 3

   Thinly slice cucumber and place in a glass bowl.

4. 4

   Thickness depends on how crisp you want the cucumbers to be when finished. Thicker = Crisper, but Thinner = Yummier!

5. 5

   Place remaining ingredients into a magic bullet jar or a small food processor bowl. Process for about 30 seconds or until the mint looks like small specks.

6. 6

   Pour marinade over sliced cucumbers, mix well and refrigerate for at least an hour.

7. 7

   To serve, I usually place in individual shallow white prep bowls or little japanese ceramic serving dishes, spooning a little bit of the marinade over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.