How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Grilled Chicken?

You need 15 ingredients. The key ingredients include: 3/4 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons minced fresh parsley, 4-1/2 teaspoons Dijon mustard, and more.

Is Salad With Grilled Chicken suitable as salads?

Yes, Salad With Grilled Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad With Grilled Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Grilled Chicken Recipe

Name: Salad With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons minced fresh parsley; 4-1/2 teaspoons Dijon mustard; 1 green onion, chopped; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves (4 ounces each); 4 cups shredded romaine; 6 bacon strips, cooked and crumbled; 1 large tomato, chopped; 1/2 cup sliced fresh mushrooms; 1/3 cup chopped walnuts, toasted

Fresh, crisp and full of flavor — this Salad With Grilled Chicken is a must-try. Made with olive oil, red wine vinegar, parsley and mustard. Easy step-b…

This Salad With Grilled Chicken relies on simple, everyday ingredients such as olive oil, red wine vinegar, minced fresh parsley and dijon mustard. It comes together quickly and makes 4 servings, at about 1568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1568

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salad With Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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