Reuben Braids Recipe

Name: Reuben Braids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cooked corned beef brisket, chopped (about 1 cup); 1-1/2 cups shredded Swiss cheese; 3/4 cup sauerkraut, rinsed and well drained; 1 small onion, chopped; 3 tablespoons Thousand Island salad dressing; 1 tablespoon Dijon mustard; 1/2 teaspoon dill weed; 2 packages (8 ounces each) refrigerated crescent rolls; 1 large egg white, lightly beaten; 1 tablespoon sesame seeds

Servings: persons

6 ounces cooked corned beef brisket, chopped (about 1 cup)
1-1/2 cups shredded Swiss cheese
3/4 cup sauerkraut, rinsed and well drained
1 small onion, chopped
3 tablespoons Thousand Island salad dressing
1 tablespoon Dijon mustard
1/2 teaspoon dill weed
2 packages (8 ounces each) refrigerated crescent rolls
1 large egg white, lightly beaten
1 tablespoon sesame seeds

1
In a large bowl, combine the first seven ingredients. Unroll one tube of crescent dough onto an ungreased
2
; seal seams and perforations.
3
Spread half of corned beef filling down center of rectangle. On each long side, cut 1-in.-wide strips to within 1 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Repeat with remaining crescent dough and filling. Brush egg white over braids; sprinkle with sesame seeds.
4
Bake at 375u00b0 for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes before cutting into slices. Refrigerate leftovers. Freeze option: Freeze cooled unsliced loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased
5
in a preheated 325u00b0 oven until heated through.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces cooked corned beef brisket, chopped (about 1 cup), 1-1/2 cups shredded Swiss cheese, 3/4 cup sauerkraut, rinsed and well drained, 1 small onion, chopped, and more.

Yes, Reuben Braids falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Braids

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