Japanese-Style Crispy Fried Chicken Tidbits Recipe

Name: Japanese-Style Crispy Fried Chicken Tidbits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, light beaten; 1 pinch cayenne pepper (can use 1/2 teaspoon black pepper); 1/4 teaspoon salt (I use 1/2 teaspoon seasoned salt); 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon ginger powder; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1/4 teaspoon chicken bouillon powder; 1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch cubes); 3 tablespoons potato starch (katakuriko); 1 tablespoon rice flour (joshinko); oil (for frying)

Servings: persons

2 eggs, light beaten
1 pinch cayenne pepper (can use 1/2 teaspoon black pepper)
1/4 teaspoon salt (I use 1/2 teaspoon seasoned salt)
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder
1 tablespoon sesame oil
1 tablespoon soy sauce
1/4 teaspoon chicken bouillon powder
1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch cubes)
3 tablespoons potato starch (katakuriko)
1 tablespoon rice flour (joshinko)
oil (for frying)

1
In a bowl combine eggs with cayenne *or* black pepper, salt sugar, garlic powder, ginger powder, sesame oil, soy sauce and bouillon powder; mix well to combine.
2
Add in chicken cubes and toss to coat with the mixture.
3
Cover and refrigerate for 35 minutes.
4
Remove from refrigerator and add in the potato starch and rice flour; mix well to combine.
5
In a large skillet, wok or deep fryer heat oil to 365 degrees.
6
Place chicken (cooking in batches) in hot oil and fry until golden brown.
7
drain on paper towels.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, light beaten, 1 pinch cayenne pepper (can use 1/2 teaspoon black pepper), 1/4 teaspoon salt (I use 1/2 teaspoon seasoned salt), 1/2 teaspoon sugar, and more.

Yes, Japanese-Style Crispy Fried Chicken Tidbits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese-Style Crispy Fried Chicken Tidbits

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