How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Coconut Cake And Topping?

You need 4 ingredients. The key ingredients include: 1 box yellow cake mix, 2 3/4 c. sugar, 6 Tbsp. plain flour, 1 (No. 2) can crushed pineapple and juice.

Is Pineapple-Coconut Cake And Topping suitable as baking & desserts?

Yes, Pineapple-Coconut Cake And Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Coconut Cake And Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Coconut Cake And Topping Recipe

Name: Pineapple-Coconut Cake And Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 2 3/4 c. sugar; 6 Tbsp. plain flour; 1 (No. 2) can crushed pineapple and juice

Pineapple-Coconut Cake And Topping – a delicious recipe with yellow cake mix, sugar, flour, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
2 3/4 c. sugar
6 Tbsp. plain flour
1 (No. 2) can crushed pineapple and juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Coconut Cake And Topping

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