How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Low Salt Crispy Baked Chicken?

You need 6 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) chicken, cut up and skinned, 1 c. skim milk, 1 c. corn flakes, crushed, 1 tsp. dried rosemary, and more.

Is Low Cholesterol Low Salt Crispy Baked Chicken suitable as baking & desserts?

Yes, Low Cholesterol Low Salt Crispy Baked Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Low Salt Crispy Baked Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol Low Salt Crispy Baked Chicken Recipe

Name: Low Cholesterol Low Salt Crispy Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) chicken, cut up and skinned; 1 c. skim milk; 1 c. corn flakes, crushed; 1 tsp. dried rosemary; 1/8 to 1/4 tsp. pepper; lemon slices and parsley flakes

Low Cholesterol Low Salt Crispy Baked Chicken – a delicious recipe with chicken, milk, corn flakes, rosemary, pepper, lemon slices. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 1/2 to 3 lb.) chicken, cut up and skinned
1 c. skim milk
1 c. corn flakes, crushed
1 tsp. dried rosemary
1/8 to 1/4 tsp. pepper
lemon slices and parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Cholesterol Low Salt Crispy Baked Chicken

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