Japanese-style Chunky Olive Oil

1. 1

   Dry fry the shirasuboshi.

2. 2

   Transfer to a plate.

3. 3

   Add 150 ml of olive oil to the frying pan (set aside 50 ml), add the minced onion and cook.

4. 4

   Once the onion has changed color, add the garlic, ginger, ichimi spice, salt and mix.

5. 5

   Let it cook a bit and then add the shirasuboshi from Step 1, the ground sesame seeds, and the bonito flakes.

6. 6

   Toss.

7. 7

   Stop the heat and stir in the remaining 50 ml of olive oil to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.